Core Causes of World Hunger

world hunger in kenya
A boy in Embu, Kenya, eats a meal with humanitarian workers from World Concern.

I continue to be amazed at the complex causes of hunger. But whether a crumbling economy or prolonged drought is to blame, the result is the same: Families starve. It is immensely helpful to identify the root problems so that solutions can be found.

So with that being said, I enjoyed an article in Christianity Today about the hunger crisis. It both incorporated the necessity of Christians and humanitarians to act and attempted to identify some of the current causes of malnutrition, especially in Africa.

Below is an excerpt:

This new reality comes after 45 years of steady progress in global food production. Last year, for example, there was a record production of 2.3 billion tons of grain. But production has been unable to keep pace with demand. Grain stockpiles are at 30-year lows. Globally, 850 million people are chronically hungry. Experts cite the following reasons:

  • Failed harvests. Since 2006, multi-year drought, cyclones, and other natural disasters have dramatically cut harvests in some food-exporting nations. A six-year drought in Australia’s rice-growing region, for example, has caused its harvest to plummet.
  • Rising fuel prices. Demand for new oil and gas sources has triggered price spikes, thus increasing the cost of food production. Despite a recent decline from the $147-per-barrel peak this July, oil prices are still 60 percent higher than they were in 2005.
  • Increased demand for grain. About 100 million tons of grains and oilseeds are being diverted to produce biofuels every year. China and other developing nations are annually using millions of tons more of imported corn, wheat, and soybeans to feed cattle, pigs, and chickens.

Published by

Derek

Derek

Derek Sciba documents World Concern’s activities across the globe as the organization’s marketing and communication director.

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