Host a potluck for famine relief this Sunday – World Food Day

Preparing food in Somalia famine.
A mother prepares a simple meal for her hungry children in Somalia.

Food. It means so many things.

Flavor. Sustenance. Abundance. Gluttony. Scarcity. Family. Togetherness. Celebration. Famine. Starvation. Comfort. Fullness. Luxury. Emptiness. Health. Sickness. Generosity. Survival.

I love to ponder the famous question: If you were stuck on a desert island and could only have one type of food with you, what would it be?

Would it be something sweet? Savory? Healthy? Fattening? (It would be your only food, after all) Mine changes based on my mood, but alternates between avocados, giant prawns, chocolate and filet mignon.

I also love to cook and share food with people. What better occasion to spend time with people than over a meal?

However, it’s difficult to celebrate food on this World Food Day, Sunday, Oct. 16. The world is facing a food crisis of unimaginable proportions. The famine in the Horn of Africa is the worst in decades. Four million people in Somalia don’t have enough to eat. The majority of those worst affected are children – 450,000 under age 5 are malnourished.

Even as the rains begin in Southern Somalia and Eastern Kenya, the ground is too dry to absorb water. It will likely take several successful rainy seasons before crops can be supported and the effects of drought are diminished. Meanwhile, food prices will continue to rise – and people will continue to die.

Preparing a meal in Laos.
A family prepares a meal in rural Laos.

So this Sunday, I encourage you to think about food in a new way – and take action to help those affected by this famine.

Host a potluck meal on Sunday. Share the video Eyewitness to the Famine with your friends, and invite them to donate whatever they would have spent on a meal at a restaurant that night to help feed families caught in this crisis.

There. You’ve made a difference. It’s so simple.

Help us bring sustainable sources of food to the hungry. Give the gift of food.

Published by

Cathy Herholdt

Cathy Herholdt

Cathy Herholdt is World Concern's Marketing and Communications Director. With a background in journalism, Cathy honed her writing skills as a newspaper editor and now enjoys sharing the inspiring stories of those World Concern serves. She has served with World Concern since 2010.

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